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Careers

  • GENERAL MANAGER

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    We are looking for a talented and entrepreneurial-minded General Manager to lead the charge for the Food & Beverage program at Graduate Charlottesville. He/she must have the ability to think creatively and drive sales with campaigns tailored to the concept, while keeping the overall brand in mind. This person must have the ability to adhere to standards of service, have a hands-on approach to management, and have the ability to achieve objectives in sales, costs, employee retention, and guest service and satisfaction.

  • FOH MANAGERs

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    Seeking two exceptional front of house managers to manage our hotel outlets, including the brand new rooftop restaurant and second floor game room! Like the General Manager, this person must have the ability to adhere to standards of service, have a hands-on approach to management, and have the ability to achieve objectives in sales, costs, employee retention, and guest service and satisfaction.

  • BARTENDER

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    Looking for experienced bartender to prepare and serve drinks at the two restaurants within Graduate Charlottesville.  Greet customers, provide menus, take drink orders, and build positive rapport with everyone who comes through our doors.

  • SERVER

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    Ensure that patrons have an enjoyable experience by providing quality customer service. Take orders, serve food and drinks, and complete all additional job duties within the Graduate’s standards of service. A food handler card or permit is required.

  • BARISTA

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    Prepare and serve specialty beverages, baked goods, and other items within Sheepdog. This person must have compassion and customer service skills to greet customers and provide a positive guest experience.

  • HOST

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    Be the first person to welcome guests and ensure a great first impression. Seat guests and work to ensure the quality of the facilities and service are to expected standards. Great customer service skills are required.

  • KITCHEN STAFF

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    Prepare foods daily, follow the procedures and standards of service at the restaurant.

  • CHEF

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    Oversee all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising all kitchen staff.

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